Helgmeny

(WEEKEND MENU)

SERVERAS LÖRDAGAR, SÖNDAGAR, HELGDAGAR

(SERVED SATURDAYS, SUNDAYS, HOLIDAYS)

Plankstek oxfilé   199:-

på ekplanka med duchesspotatis, bacon, haricoverts,bearnaise, mild grönpepparsås
(Fillet of beef on oak plank, pommes duchesse, bacon, haricot verts, bearnaise, peppercorn sauce)

Filet Black & White   185:-

oxfilé och fläskfilé, brunsås, bearnaise, sallad, valfri potatis
(Fillet of beef and pork tenderloin, gravy and bearnaise, salad served, your choice of potatoes)

Oxfilé   185:-

mild grönpepparsås, sallad, valfri potatis
(Fillet of beef, peppercornsauce, salad, your choice of potatoes)

Entrecôte   155:-
bearnaisesås, sallad, valfri potatis

(Rib eye steak, bearnaise salad and your choice of potatoes)

Biffstek på ryggbif   155:-

stekt lök, brunsås, sallad,valfri potatis

(Sirlion steak with fried onions, gravy, salad served with your choice of potatoes)

Fläskfilé Africana   145:-

knaperstekt bacon, banan, jordnötter i currysås, sallad, ris

(Fillet of pork with bacon, banana and peanuts in currysauce, salad served with rice)

Plankstek rödtunga   179:-

på ekplanka med duchessepotatis, sparris, handskalade räkor i vitvinsås
(Torbay sole on oak plank with pommes duchesse, shrimps, asparagus, whitewinegravy)

Val av potatis

Kokt potatis (boiled potatoes)

Stekt potatis (fried potatoes)

Pommes frites (french fries)

Klyftpotatis (potato wedges)

Vitlöksstekt potatis (råstekt) 25:- extra

(when choosing garlicfried potatoes 25:-)

(GÄLLER EJ ENJOY)